PASSO
DI CONTESSA
NERO D'AVOLA
SICILIA DOC
VINTAGE 2023
The quintessential Sicilian red harvested in our parcel located in a narrow valley dividing the province of Palermo from that of Trapani. In this interpretation, the wine is characterized by freshness and playfulness, plus vibrant notes of blackberry and cherry and a signature savory note reminiscent of capers. It is an authentic, versatile and very food friendly interpretation of a classic Sicilian varietal.
Contessa Entellina
Southwestern Sicily, Tenuta di Contessa Entellina and bordering territories
Dark, deep, alluvial soils with medium texture. Silt and sandy clay composition with good concentration of organic substances
130 m a.s.l.
South-West
Spalliera with guyot pruning leaving 5-7 buds per shoot
3205 plants per ha. Vineyard planting 2.60m x 1.20m
Hand harvested between the second and third week of September
After destemming and crushing, the must is fermented and macerated at 15/16 °C for roughly 12-15 days.
After the alcoholic fermentation, malolactic fermentation takes place spontaneously.
Aging in controlled temperature cement tanks for 4 months followed by bottling.
13.5% Alc by vol, 6.5 g/l total acidity, 3.32 pH
Notes of raspberries, blueberries, and blackberries plus aromatic herbs like Eucalyptus and mint. On the palate, the wine is broad with balanced acidity and a long, fruit-forward finish
Perfect with grilled meats and flavorful pastas and soups
