WINES

We produce organic Sicilian wines from native Sicilian varietals and international varietals. We believe that belonging to the territory is the finish line, not the starting point. Our viticultural practices respect nature, the surrounding landscape and all living things.

MONOVARIETALS

Our classic line showcases the unique conviviality between certain varietals and our productive terroir. This dichotomy pushed us to experiment and welcome, over time, international varieties to our land which have since become part of our story and tradition.

MONOVARIETALS

Our classic line showcases the unique conviviality between certain varietals and our productive terroir. This dichotomy pushed us to experiment and welcome, over time, international varieties to our land which have since become part of our story and tradition.

COSTA DI MEZZO

PINOT GRIGIO
TERRE SICILIANE IGP

Pinot grigio is one of the most cultivated grape varietals in the world. Ours, grown on the hillsides of Poggioreale, takes on a distinct Sicilian flair.

PIZZO DI GALLO

PINOT GRIGIO RAMATO 
TERRE SICILIANE IGP

An original and instantly popular version of pinot grigio made from macerating the grapes at low temperatures giving the wine beautiful richness and aromatics.

COSTA DEL PERO

GRILLO
SICILIA DOC

One of Sicily’s most representative wines, this grillo revels in the steep slopes of the estate with significant diurnal temperature variations.

PASSO DI CONTESSA

NERO D’AVOLA
SICILIA DOC

This Sicilian red par excellence is a playful, immediate and versatile expression that particularly thrives in the company of food

TRIANGOLO DI ZABIB

ZIBIBBO
TERRE SICILIANE IGP

From the Arabic word “Zabib” meaning dried grape, Zibibbo is the most aromatic varietal in Sicily belonging to the moscato family.

MEDITERRANEO

The word “terroir” is most commonly associated with land, but where would vines and wine be without the Sea? This line of wines celebrates the Mediterranean as a place of discovery, diversity and convergence.

MEDITERRANEO

The word “terroir” is most commonly associated with land, but where would vines and wine be without the Sea? This line of wines celebrates the Mediterranean as a place of discovery, diversity and convergence.

MEDITERRANEO

CHENIN BLANC
TERRE SICILIANE IGP

Originating in the Loire Valley, this varietal found a home in the similarly alluvial soils of the Belice valley, albeit growing in a much milder climate.

MEDITERRANEO

SYRAH
TERRE SICILIANE IGP

Syrah is one of the richest red-skinned varietals and has become one of the crown jewels in Sicilian winemaking.

TERRE DI MARIÙ

Our monovarietal selections of Grillo and Nero d’Avola aged in wood to exalt the innate aromatics and ease of these Sicilian varietals. Maria, in Sicilian “Mariù”, is our mother’s name and the woman we think of given the warmth and embracing nature of these wines.

TERRE DI MARIÙ

Our monovarietal selections of Grillo and Nero d’Avola aged in wood to exalt the innate aromatics and ease of these Sicilian varietals. Maria, in Sicilian “Mariù”, is our mother’s name and the woman we think of given the warmth and embracing nature of these wines.

Terre di mariu- grillo

TERRE DI MARIÙ

SELEZIONE DI GRILLLO 
SICILIA DOC

A gem for grillo lovers, this wine is particularly special given its organic cultivation and uncompromised winemaking in the cellar.

Terre di mariu- nero d'avola

TERRE DI MARIÙ

SELEZIONE DI NERO D’AVOLA
SICILIA DOC

A high-profile expression of 100% Nero d’Avola obtained through particular techniques of maceration and vinification.

CEUSO

One of the great red wines of Sicily created by Giacomo Tachis in 1990 who carefully crafted its blend, vinification and aging, weaving together the wisdom and savoir fare of a great enologist. Over the course of decades, Ceuso has conquered the finest palates in Italy and throughout the world with its remarkable longevity and elegance.

CEUSO

One of the great red wines of Sicily created by Giacomo Tachis in 1990 who carefully crafted its blend, vinification and aging, weaving together the wisdom and savoir fare of a great enologist. Over the course of decades, Ceuso has conquered the finest palates in Italy and throughout the world with its remarkable longevity and elegance.

Ceuso rosso 2020

CEUSO

RED

One of the great Sicilian reds born from the intuition of widely acclaimed enologist, Giacomo Tachis; a blend of Nero d’Avola, Cabernet Sauvignon and Merlot.

CEUSO

WHITE

ZIBÒ

Made from the winery’s best selection of Zibibbo grapes, a sweet Sicilian classic takes on a new light in a fresh, balanced rendition of passito with notes of apricot, citrus peel, dates and honey.

ZIBÒ

Made from the winery’s best selection of Zibibbo grapes, a sweet Sicilian classic takes on a new light in a fresh, balanced rendition of passito with notes of apricot, citrus peel, dates and honey.

ZIBÒ

PASSITO DI ZIBIBBO
TERRE SICILIANE IGP

A dessert wine made from the estate’s best selection of Zibibbo grapes, at once lush and balanced.

CEUSO BIANCO

CEUSO

GRILLO
ALCAMO DOC

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Azienda

Vigne